The color is ruby red with violet highlights. The bouquet is fruit-forward with notes of currants, raspberries, blackberries and prunes. The flavor is well-balanced with sweet tannins and good acidity.

Pairs well with appetizers, pastas, white meats, red meats and roasts.

91 Points- James Suckling

“Roasted herbs, elderberry pie and spices. Full-bodied with plenty of fruit-compote flavors and a fruity finish.”