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Day Zinfandel 2016

October 25, 2018

This Zinfandel offers a savory nose of dried raspberry, blueberry compote, herbs, peppercorn, purple flower potpourri and crushed stone. It has an elegant mouthfeel complete with subtle notes of sweet red cherry, tobacco, brown butter and bramble berry cobbler.

Blend: 95% Zinfandel, 5% Petite Sirah

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