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Cakebread Cellars Reserve Chard 2016

February 11, 2020

91 Points- Robert Parker

The 2016 Chardonnay Reserve is all estate fruit from Carneros, with 43% coming from their vineyard on Cuttings Wharf Road. It is 100% barrel fermented using 34% new oak and aged on the lees for 15 months, with 8% native yeast fermentation and 50% malolactic fermentation. The nose bursts from the glass with bold, gregarious guava, pineapple upside-down cake and peach cobbler notions plus nuances of clover honey, almond croissant and nutmeg. Medium to full-bodied, the palate reveals a beautiful satiny texture and lovely freshness supporting the fantastic intensity of exotic fruit and peach preserves layers, finishing very long and spicy.

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